Mila D'opiz The Vegan Green Caviar Hydration Mask

Plant-Based Weekly Hydration Mask with Green Caviar Algae

A fully plant-based face mask built around green caviar — a Japanese sea algae paired with shea butter, coconut and sesame oils for a rich, cushioned feel. Designed as a weekly treatment step that floods dry, dehydrated skin with comfort and moisture.

Why Choose It?

• Vegan green caviar hero: Green caviar sea algae anchors the formula as a plant-based active rich in vitamins and minerals.
• Rich emollient comfort: Shea butter, cupuaçu butter, coconut and sesame oils give the mask a cushioned, nourishing feel on dry skin.
• Humectant hydration: Glycerin and maltodextrin draw and hold water at the surface for an intensely hydrated finish.
• Clean, paraben-free base: Soft, spreadable cream texture with a natural thickener and no parabens in the formula.

Best For

Dehydrated, dry or mature skin looking for a richer weekly hydration boost, and anyone seeking a fully vegan, plant-based mask format. The cushioned emollient base may feel heavy on very oily or acne-prone skin.

Use once or twice a week as a treatment step after cleansing. For an extra boost, pair with the matching Mila d'Opiz Vegan Green Caviar concentrate underneath the mask.

• Start with clean, dry skin on the face, neck and décolletage.
• Apply an even layer of the mask, avoiding the immediate eye area.
• Leave on for 10-15 minutes to let the formula settle.
• Rinse off with lukewarm water, massaging gently to lift any residue.
• Pat dry and follow with your usual moisturiser to seal in hydration.
• Use 1-2 times per week as a treatment step in the routine.

Tips

• For deeper hydration, apply a hydrating serum on damp skin before the mask.
• Avoid very hot water when rinsing, which can offset the comfort of an emollient-rich formula.
• Patch-test on the inner forearm before first full-face use if skin is reactive or sensitised.